The Recipe Thread
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KatieLouise
lcoffbaby
chrissythegreat
7 posters
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The Recipe Thread
This is the place to post your favorite recipes. So let's share our favorites
chrissythegreat- Posts : 129
Join date : 2010-04-09
Re: The Recipe Thread
I made a really great ground turkey stroganoff the other night!!
Just a pound of ground turkey mixed with a half cup of flour, a chicken bouillon cube, 2 cups of water, salt and pepper to taste!!
Boil the egg noodle on the side and serve the strog over them!!
Just a pound of ground turkey mixed with a half cup of flour, a chicken bouillon cube, 2 cups of water, salt and pepper to taste!!
Boil the egg noodle on the side and serve the strog over them!!
Re: The Recipe Thread
Perfect Yorkshire Puddings
Ingredients:
* 110g of plain white flour
* 2 medium eggs
* 300ml of chilled milk (we use semi skimmed and I think that Smart Wife probably used full cream)
* 2-3 tablespoonfuls of olive oil/ beef dripping/rape seed oil
* Large pinch of salt
Method:
1. Sift the plain flour into a bowl. Add the salt.
2. Make a well in the centre and break in the two eggs. Gently whisk the eggs into the flour and gradually add the milk. I now use my stick blender to do this and it gives a much better result. Ideally, return the mixture to the fridge in a jug for half an hour to chill. If you don’t have time for that the puds will be fine, just won’t rise quite as much.
3. Put a little oil (about 0.5 tsp) in eight wells in the cake tin and put on the top shelf of a preheated oven 220c (200c fan) for ten minutes.
4. Quickly whisk your batter and pour onto the hot, smoking oil in the wells in the cake tin. The oil should bubble up around the batter. Speed counts.
5. Bake at the top of the oven for 20 minutes, turning the tray around after ten minutes.
Ingredients:
* 110g of plain white flour
* 2 medium eggs
* 300ml of chilled milk (we use semi skimmed and I think that Smart Wife probably used full cream)
* 2-3 tablespoonfuls of olive oil/ beef dripping/rape seed oil
* Large pinch of salt
Method:
1. Sift the plain flour into a bowl. Add the salt.
2. Make a well in the centre and break in the two eggs. Gently whisk the eggs into the flour and gradually add the milk. I now use my stick blender to do this and it gives a much better result. Ideally, return the mixture to the fridge in a jug for half an hour to chill. If you don’t have time for that the puds will be fine, just won’t rise quite as much.
3. Put a little oil (about 0.5 tsp) in eight wells in the cake tin and put on the top shelf of a preheated oven 220c (200c fan) for ten minutes.
4. Quickly whisk your batter and pour onto the hot, smoking oil in the wells in the cake tin. The oil should bubble up around the batter. Speed counts.
5. Bake at the top of the oven for 20 minutes, turning the tray around after ten minutes.
KatieLouise- Posts : 178
Join date : 2010-04-11
Age : 36
Location : West Midlands, England, UK
Re: The Recipe Thread
A single thread for allllll of our recipes? They'll get lost!
I like to keep things organized so I can find them... Can you tell?
I like to keep things organized so I can find them... Can you tell?
Genkicoll- Posts : 288
Join date : 2010-04-12
Age : 50
Location : Oregon
Re: The Recipe Thread
Would everyone like separate forums for different categories of recipes? Let me know what you think. We can change it around however you would like
chrissythegreat- Posts : 129
Join date : 2010-04-09
Re: The Recipe Thread
Kiss kiss back at ya!!...
Well I'll take a gander at this and see what I can do!
Well I'll take a gander at this and see what I can do!
chrissythegreat- Posts : 129
Join date : 2010-04-09
Re: The Recipe Thread
Just remember that you asked!
Recipe section with the following sub-categories:
1. Meals
2. Desserts
3. Snacks
4. Special Diets
5. Other
I have recipes to go in every one of these
Recipe section with the following sub-categories:
1. Meals
2. Desserts
3. Snacks
4. Special Diets
5. Other
I have recipes to go in every one of these
Genkicoll- Posts : 288
Join date : 2010-04-12
Age : 50
Location : Oregon
Re: The Recipe Thread
I will have to dig up a few of my favorites.
mmaiden- Posts : 221
Join date : 2010-04-11
Age : 67
Location : UP of MI, USA
Re: The Recipe Thread
Wait - you mean that all of you actually cook
dianna- Posts : 274
Join date : 2010-04-12
Re: The Recipe Thread
*genki giggles* When I feel well enough to do so Which means, that many of my recipes are very easy and quick to make.
Genkicoll- Posts : 288
Join date : 2010-04-12
Age : 50
Location : Oregon
Re: The Recipe Thread
I don't cook much. In fact, I don't even remember thee last time I opened my oven and my stove top has more knick-knacks on it than I care to admit.
mmaiden- Posts : 221
Join date : 2010-04-11
Age : 67
Location : UP of MI, USA
Re: The Recipe Thread
I wish I could add to this thread but let's just say cooking ain't errrmmmmm....one of my stronger points
cazzabee- Posts : 49
Join date : 2010-04-21
Age : 46
Location : Scotland
Re: The Recipe Thread
I actually just learnt how to boil an egg. My mum can cook though! Plus she has the best recipes ever lol
KatieLouise- Posts : 178
Join date : 2010-04-11
Age : 36
Location : West Midlands, England, UK
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